Bench spiral mixers with fixed and stainless steel bowl, spiral, shaft and grid with Kinematic motion on pre-lubricated ball bearings. well rounded bottom bowls, transmission with inextensible toothed belts.
Specific for for restaurants and pizzeria or for mixing small qualtities of bread dough.
The shape of the spiral, the relationship of its diameter with the bowl, together with the spiral and bowl revolutions provide the best dough
results. No maintenance is necessary thanks to the inextensible belt.
Their bowl has a well rounded bottom to avoid flour stagnation.
CE Rules - GOST Certification
Standar triphase voltage.
On request monophase voltage with a 100,00 euro plus on the cost.
Weight 45 kg
Dimensions 35x54x57 cm
Bowl capacity 16 kg
Bowl Dimension 32x21 cm
Max flour 7,5 kg
Min water 4,1 lt